Adirondack culinary history with a 100 mile product philosophy infusing Native American, Pioneer, Cure Cottage and the Grand Hotel era to today's farm-to-fork. Savor all of this in the forgotten tradition of Adirondack Great Camp dining. Begin with one of the most incredible mountain-lake sunsets you will ever imagine. Your table, our 25 acres.
As we celebrate the History of Adirondack Food with tastings, cooking demos, stories, and recipes-- from the Native American Days to Modern Day Farm-to-Fork.
At one of the last of its kind. Three generation family crafted suites, chalets and cabins are spaciously set apart. Our centerpiece is our Adirondack Lodge where history comes to life with unique heritage experiences, from a quiet paddle in untouched "Forever Wild" waters to History of Beer Workshops. A National Geographic Award for "Keeping a Sense of Place."
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